WHAT WE DO
Culinary & Event Collaboration
Expert culinary solutions
Through our culinary and event collaboration, we offer expert guidance to help venues, bring global expertise to elevate food and event offerings. With a team of highly skilled chefs and event specialists, we collaborate closely with clients to design customised menus, streamline operations, and enhance the overall guest experience. Whether it’s refining culinary concepts, optimising event flow, or introducing sustainable practices, our team ensures that every aspect of the dining and event experience is executed to the highest standard, creating lasting impressions for guests and maximising operational efficiency.
Our Food Philosophy
Our dedicated team of experts, determined to break the boundaries of culinary evolution
The Culinary Council, comprising of team members across all levels of the business and external industry professionals, meets monthly to develop tailored solutions for our partners. By sharing best practices, mentoring, and planning, the council addresses diverse challenges, from investment strategies to menu development. Its work is a Delaware North-funded initiative that provides added value to operations without impacting venue or contract budgets. This expert group has successfully tackled a variety of commercial and operational challenges, enhancing operations in the UK and globally.
The next generation of chefs
We partner with local colleges to provide invaluable learning opportunities for young and talented culinarians
We are committed to nurturing talented new chefs through comprehensive and immersive learning experiences. By engaging with emerging culinary professionals through workshops, seminars, and demonstrations, we gain valuable insights into their aspirations, challenges, and innovative ideas. Opportunities such as working at prestigious venues alongside experienced teams provide students with invaluable training and exposure to world-renowned events, helping to shape the next generation of culinary talent.
